MEDITERRANEAN PORK CHOPS

Steps:

• Season chops with salt and pepper; dust with flour.
• Heat oil in a saute pan on med high heat.
• Add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
• Add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
• Deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
• Stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
• Return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
• Add olives and capers; simmer until heated through.
• Perfect to serve with orzo -- garnish with parsley and lemon zest.