Chickpeas and artichoke hearts and baby spinach leaves, oh my! This Healthy Living recipe is a fantastic way to fill pita bread rounds for four.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 2 filled pita halves each.
Number Of Ingredients 7
Steps:
- Mix beans, artichokes, dressing, horseradish sauce and oregano in medium bowl.
- Add spinach and tomato; toss lightly.
- Spoon evenly into pita halves.
Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 15 g
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