MEDITERRANEAN OMELET

Mediterranean Omelet image

Omelet for two? Don't mind if you do. Here's a terrific Mediterranean-style recipe made with fresh mushrooms and aromatic feta.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

4 eggs
1 cup sliced fresh mushrooms
1-1/2 tsp. finely chopped fresh parsley
1 Tbsp. finely chopped fresh basil
2 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese
2 OSCAR MAYER Wieners, cut lengthwise in half

Steps:

Beat eggs in medium bowl. Cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 min. or until tender, stirring occasionally. Add to eggs with parsley and basil; mix well.
Pour half the egg mixture into skillet; cook 2 min. or until set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top half of omelet with 1 Tbsp. cheese and 2 wiener halves. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 2 min. or until wieners are heated through and cheese is melted. Slide or flip omelet onto serving plate.
Wipe skillet clean with paper towel. Spray with cooking spray, then use to make second omelet with remaining ingredients.

Nutrition Facts : Calories 360, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 475 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g