Cream cheese takes on a Mediterranean flair when blended with red wine vinegar, garlic, lemon pepper and oregano in this delightful dip.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
- Serve with crackers or pita bread wedges.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #eggs-dairy #vegetables #african #easy #beginner-cook #tomatoes
You'll also love