MEDITERRANEAN CHICKEN PASTA

Mediterranean Chicken Pasta image

Italian dressing, feta cheese and a dash of dried oregano give this 30-minute chicken and pasta dish its family-pleasing Mediterranean flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-3/4 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
2 cups water
1/3 cup KRAFT Zesty Italian Dressing
1 tomato, chopped
1 small red onion, sliced
1 pkg. (4 oz.) crumbled feta cheese
1/2 tsp. dried oregano leaves

Steps:

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides.
Stir in contents of Pasta and Seasoning pouches and water. Reduce heat to medium; cover. Cook 7 to 9 min. or until pasta is tender.
Remove chicken from skillet. Add dressing, tomatoes and onions to skillet; stir. Top with chicken; cover. Cook 5 min. or until heated through. Sprinkle with Parmesan, feta and oregano.

Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g