MEATY JALAPENO POPPERS

Steps:

• Cut the end off the jalapenos then cut them in half lengthwise and remove the seeds & membranes. I wore disposable gloves to seed the jalapenos and to stuff them.
• Mix cooked sausage, cream cheese and parmesean cheese together. stuff about 1T of the cream cheese mixture into each jalapeno half.
• Freeze on a cookie sheet before baking or movingto freezer containers
• Bake from a frozen state at 350 for about 15-20 minutes or until done.
• NOTE: These are really awesome wrapped in a 1/2 piece of bacon secured with a toothpick and grilled.