This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers.
Provided by Melanie Zwoelfer
Categories World Cuisine Recipes European German
Time 1h30m
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet over medium heat. Saute onions and 2 cloves of garlic until onions are translucent. Add rice and saute 2 minutes. Stir in vegetable broth, cover and cook until rice is done, about 15 minutes.
- Meanwhile, in a large bowl combine tofu, parsley, mushrooms, eggs, bread crumbs, walnuts, Worcestershire, soy sauce, paprika, and cooked rice.
- Slice the tops off of the peppers; save tops. Core peppers and stuff with tofu mixture. Replace tops on peppers.
- In a shallow baking dish combine tomatoes, wine, tomato paste and remaining garlic. Place peppers in dish and cover.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 38.9 g, Cholesterol 74.4 mg, Fat 32.2 g, Fiber 9.2 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 511.5 mg, Sugar 8.1 g
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