MEATBALLS ITALIANO
Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!!
Provided by KeyWee
Categories Meat
Time 45m
Yield 24 meatballs
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Combine onion, garlic & parsley.
- In large bowl, mix all ingredients until smooth.
- Form into 2" balls.
- Place meatballs on a jelly roll pan (or use a cookie sheet with a "lip").
- Place tray in oven and pour about 1/2 cup of water into pan.
- Bake for 20 minutes.
- Remove tray from oven and pour off liquid.
- Serve with your favorite Italian sauce and pasta.
Nutrition Facts : Calories 196.8, Fat 10.3, SaturatedFat 4.3, Cholesterol 62.8, Sodium 515.7, Carbohydrate 11.3, Fiber 0.8, Sugar 1.2, Protein 13.8
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