MEATBALLS IN SOUR CREAM SAUCE

Meatballs in Sour Cream Sauce image

Provided by BlueHyacinth

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup soft breadcrumbs
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon oil
1 tablespoon paprika
1 medium onion, sliced
2 cups mushroom beef gravy or 2 cups beef gravy
1/2 cup sour cream

Steps:

In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs.
In a large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat for 10 minutes.
In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
DO NOT BOIL.
When sauce is heated through, serve over egg noodles.

There are no comments yet!

Name

Message

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #easy #ground-beef #meat