MEATBALLS IN ONION SAUCE
From Wonderful, Wonderful Danish Cooking by Jensen.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Soak bread crumbs in milk.
- 2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
- 3. Brown them well in the butter.
- 4. Cover and simmer 1 hour.
- 5. Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
- 6. Slowly add milk and beef broth. Stir until it thickens somewhat.
- 7. Pour over meatballs and serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#danish #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #scandinavian #european #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
