How to make Meatball Tacos with Parmesan Shell
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat a medium non-stick frying pan over medium heat
- Add 1/2 cup of Parmesan Cheese creating a flat circle
- Cook 1-2 minutes, then quickly but gently flip it over and cook 20-30 seconds more
- Remove from pan and carefully place it over a drinking glass to mold it into a taco shell shape
- Repeat until 6 Parmesan Cheese Shells are made using a total of 3 cups of Parmesan Cheese
- In a medium frying pan add EVOO and heat over medium heat
- When oil is warm add Garlic, Tomatoes, Salt, and Pepper
- Set the Meatballs in the sauce and cook for 12-15 minutes
- If it starts to get too dry add a little bit of water
- Stir in the chopped Basil
- In each shell, add Arugula, a Meatball, Tomato Sauce, and top with Ricotta and Parmesan
- Serve immediately
- Enjoy!
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