MEATBALL PIZZA

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Make a Meatball Pizza using this recipe from My Food and Family. Mix up your usual meatball order and try them on something other than spaghetti or a sub.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 4 servings

Number Of Ingredients 4

6 meatballs from Easy Basic Meatballs (See tip.)
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare and bake Easy Basic Meatballs; cool slightly.
  • Heat oven to 400ºF. Cut 6 meatballs into 1/4-inch-thick slices. (See tip for what to do with remaining meatballs.)
  • Spread pizza crust with pasta sauce; top with meatball slices and cheese.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

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