About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.
Provided by Brenda Smith
Categories Vegetable Soup
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
- 2. Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
- 3. For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings
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