MEAT SAUCE
For great results, finish cooking pasta in the sauce, adding a little pasta water.
Provided by Martha Stewart
Time 30m
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil and garlic over medium until fragrant. Add onion, celery, and carrot and cook, stirring occasionally, until vegetables are soft. Add beef and cook until just cooked through, 8 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta.
Nutrition Facts : Calories 390 g, Fat 25 g, Fiber 3 g, Protein 25 g, SaturatedFat 7 g
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