MEAT 'N' VEGGIE POCKETS

Meat 'n' Veggie Pockets image

"This recipe is quick, hearty, and you can omit any ingredients you don't like and replace them with others," says Danielle Binkley of Huber Heights, Ohio.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 small cucumber, chopped
1/2 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing
4 pita breads (6 inches), halved
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced deli turkey
4 slices process American cheese

Steps:

In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture.

Nutrition Facts : Calories 479 calories, Fat 20g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 2342mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

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MEAT 'N' VEGGIE POCKETS

"This recipe is quick, hearty, and you can omit any ingredients you don't like and replace them with others," says Danielle Binkley of Huber Heights, Ohio.

*** Explore more Meat 'n' Veggie Pockets Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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