I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.
Provided by Roxanne Cummings
Categories Savory Pies
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.
- 2. Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
- 3. Bake at 350 degrees about 1 hour or until browned. Serve warmed catsup or Stake Sauce. Makes 6 to 8 servings. Enjoy
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