MCCALL'S BAKED MACARONI AND CHEESE

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Mccall's Baked Macaroni and Cheese image

Adapted from the McCall's 1973 Great American Recipe Card collection. The original calls for whole milk and 1/4 c. of butter.

Provided by WindLass

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package elbow macaroni
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon white pepper
2 cups skim milk
2 cups grated cheddar cheese
1 large tomatoes, thickly sliced
1 tablespoon dried parsley

Steps:

  • Preheat oven to 375 degrees f.
  • Cook macaroni as package directs, drain.
  • While cooking macaroni, melt butter in medium saucepan.
  • Remove from heat and whisk in flour, salt, and pepper until smooth.
  • Gradually stir in milk.
  • Bring to a boil, stirring constantly. Reduce heat and simmer 1-2 minutes.
  • Stir in 1 1/2 cup cheese and the cooked macaroni.
  • Spray a 1 1/2 quart shallow casserole dish with cooking spray. Pour in macaroni and cheese.
  • Arrange tomato slices over top. Sprinkle remaining cheese on top. Sprinkle parsley on cheese.
  • Bake about 15 minutes uncovered until cheese is golden brown.

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