MAYONNAISE WITHOUT VINEGAR

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Make and share this MAYONNAISE Without VINEGAR recipe from Food.com.

Provided by mamamain

Categories     Free Of...

Time 6m

Yield 1 3/4 CUPS, 12 serving(s)

Number Of Ingredients 4

2 eggs, at room temperature
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon sea salt
1 1/4 cups unrefined vegetable oil

Steps:

  • Combine eggs, lemon juice, and sea salt in blender at high speed for 1 minute.
  • Slowly add oil as you continue blending.
  • Store in glass jar in refrigerator.

Nutrition Facts : Calories 213.2, Fat 23.5, SaturatedFat 3.2, Cholesterol 31, Sodium 60.3, Carbohydrate 0.2, Sugar 0.1, Protein 1.1

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