Crispy and moist fish fillets.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat the oil to 350 degrees. Place the egg in a dish Place the Matzo meal, and spices in another dish and mix well
- 2. Dip the bass fillets into the egg mixture and then dredge in the matzo meal.
- 3. Deep fry 5 to 7 minutes
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