MATZO CANDY

Steps:

• 1. Lay matzo in single layer on foil-covered cookie sheet(s). Heat oven to 450. 2. In small pan, over medium heat, melt butter and sugar. 3. Boil until it coats spoon (appx. 5 minutes) 4. Pour over matzo. 5. Bake less than 4 minutes. Watch that it doesn't burn. 6. Sprinkle chocolate chips. 7. Bake 1 minute. 8. Carefully spread chocolate. 9. Spring with nuts. 10. Refrigerate. Break apart and enjoy.