MATT'S BOW TIE ARUGULA TOMATO SALAD

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MATT'S BOW TIE ARUGULA TOMATO SALAD image

Categories     Pasta

Number Of Ingredients 9

1/2 lb. farfalle, (bow tie) pasta, cooked, drained, rinsed. Don't overcook
3 c. torn, stemmed arugula
1/2 c. chop basil
2 large tomatoes cut in 1/2 inch dice
1 t. grated lemon zest
3 T. olive oil
1 T. fresh lemon juice
2 t. Kosher salt
fresh ground pepper

Steps:

  • Place pasta in large bowl. Add rest of ingredients and toss. Serve at room temp.

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