MATCHA TRUFFLES
Love a matcha latte? Use that tasty green tea powder for Matcha Truffles! With rich cream cheese, crunchy graham crackers and sweet white chocolate, these Matcha Truffles have a little bit of everything and look lovely on a holiday table.
Provided by My Food and Family
Categories Asian
Time 1h30m
Yield 14 servings, 2 truffles each
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in large bowl with mixer until creamy. Add graham crumbs, sugar and 2 tsp. tea powder; mix well.
- Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
- Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining tea powder.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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