Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into quarters. Put pieces in kettle and add cold water to cover. Add onion and salt. Bring to boil and let cook 20 minutes. Drain.
- Meanwhile, bring milk to simmer.
- Put potato mixture through food mill or potato ricer into hot bowl.
- Using wooden spoon, beat in hot milk, adding it gradually. Beat in butter, chervil, salt and pepper.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams
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