MASHED POTATOES WITH HERB & GARLIC BOURSIN

Mashed Potatoes with Herb & Garlic Boursin image

Provided by barbara lentz

Time 25m

Number Of Ingredients 5

1 1/4 lb potatoes peeled
2 Tbsp butter
4 oz boursin garlic and herb cheese at room temp
salt & pepper
cream or milk if needed

Steps:

1. Cook the potatoes in boiling salted water until soft. Drain and put through a ricer. Stir in the butter and cheese until creamy. If you need a little milk or cream to reach the right consistency add it now. Taste and adjust with salt and pepper.
2. Rewarm if needed

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