MASHED POTATOES WITH CHILI OIL
This recipe was inspired by a side dish served at Smith & Wollensky's steak house in Chicago. The potatoes, with their whipped cream texture and mild hit of heat, make a dynamite combonation with steak. If you like your food with a LOT of bite, add an extra Tablespoon of chili oil.
Provided by SkinnyMinnie
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large saucepan; cover with cold water.
- Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.
- Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.
- Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.
- Add the chili oil and beat with a wooden spoon until potatoes are creamy.
- Serve immediately.
Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 340.4, Carbohydrate 23.2, Fiber 2.5, Sugar 1.4, Protein 2.9
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