Creamy mashed potatoes with the velvety flavor of blue cheese!
Provided by soCalJRC74
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.
- Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 28.3 g, Cholesterol 61.7 mg, Fat 20.6 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 13 g, Sodium 916.9 mg, Sugar 0.1 g
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