MASHED POTATOES
Make and share this Mashed Potatoes recipe from Food.com.
Provided by JacquelineS
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
- Drain in colander.
- Put potatoes and remaining ingredients in a large bowl.
- Using electric mixer, beat on high until fluffy and smooth.
- Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
- Add more salt to taste.
Nutrition Facts : Calories 239.4, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 122.1, Carbohydrate 29, Fiber 3.5, Sugar 1.2, Protein 4.1
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