MASHED POTATO SALAD
The combination of the two potatoes and the awesome dressing makes this unique salad so full of flavor. For more flavor and texture, you can also make this recipe with the skins on the potatoes. Try this for your next cookout. You won't be disappointed.
Provided by Marie
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and cut into chunks.
- Place potatoes in a large saucepan and cover with water.
- Cook over medium heat until potatoes are tender.
- Drain and place cooked potatoes in a large bowl.
- Mash potatoes with butter and salt and pepper to taste.
- I like to leave them a little chunky.
- Stir in the celery, onion and pickles.
- Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
- Serve warm or at room temperature.
Nutrition Facts : Calories 400.2, Fat 15.1, SaturatedFat 6, Cholesterol 23.7, Sodium 392.4, Carbohydrate 61.4, Fiber 5.8, Sugar 6.2, Protein 6.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #dietary #low-saturated-fat #low-calorie #low-in-something
You'll also love