MASHED POTATO SALAD
This is a wonderfully delicious and versatile recipe. If you are making a cold potato salad and you over cook the potatoes -which I frequently do - just make this complement filled dish. If you are looking for a warm side dish that family and friends will find to be different yet vaguely familiar . . . serve this. Just try it, I guarantee you will love it and it is sooooooo easy!!!
Provided by Shellie Phillips @SavannahApril
Categories Potatoes
Number Of Ingredients 14
Steps:
- Cube potatoes, if desired you may peel them although I don't.
- Place potatoes and eggs in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
- Drain and place cooked potatoes in a large bowl. Peel eggs.
- Mash potatoes and eggs with butter and garlic powder, celery salt, seasoning salt and pepper to taste.
- Once mashed stir in the mayonnaise, and mustard mixing well.
- Stir in the olives, onions, and pickle relish, (and green pepper).
- If the mixture is too thick loosen with sour cream and/or pickle relish juice.
- For presentation, sprinkle a little paprika on top.
- Serve warm or at room temperature. It is even better the next day.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #dietary #low-saturated-fat #low-calorie #low-in-something
You'll also love
