Corn kernels, green onion curls, and other tidbits turn into wickedly funny faces on ready-made mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat milk, water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover).
- Remove from heat. Stir in potatoes just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
- Meanwhile, cut 4 pieces plastic wrap, about 9x12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
- Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces. Serve immediately.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (Prepared Potatoes Only), Sodium 720 mg, Sugar 2 g, TransFat 0 g
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