MASHED POTATO, CHEESE, AND CHIVE GRATIN
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
- 2. Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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