Make and share this Mashed Potato Casserole With Crispy Chicken recipe from Food.com.
Provided by Sassy J
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
- Microwave mashed potates according to package directions.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Top with corn, cheese, then chicken strip pieces.
- Bake uncovered for 20 minutes.
- Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Nutrition Facts : Calories 329.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.5, Sodium 1008, Carbohydrate 54.3, Fiber 4.8, Sugar 3.5, Protein 11.2
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