MASHED POTATO CASSEROLE

Steps:

• Peel and boil potatoes. Drain and beat well.
• Add salt, pepper, and cream cheese.
• Blend in eggs, flour, parsley, and chives or onion.
• Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
• Bake at 325°F for 30 minutes until puffy and golden.
• This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.