MASHED POTATO AND BUTTER BEAN CAKES WITH GREEN ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potato and Butter Bean Cakes with Green Onions image

Serve as a side dish or as an appetizer.

Provided by Kristen Williams

Time 1h

Yield Makes about 12

Number Of Ingredients 7

1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes
1/2 cup whole milk
2 tablespoons (1/4 stick) butter
1 15-ounce can butter beans, drained, coarsely mashed
4 green onions, chopped
1 1/2 cups panko (Japanese breadcrumbs) or fresh breadcrumbs
Extra-virgin olive oil (for frying)

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Drain and return to pot; stir over medium heat until dry, about 1 minute. Add milk and butter; mash. Mix in mashed beans and green onions. Season with salt and pepper; cool 15 minutes.
  • Place panko in large bowl. Drop 1/4 cupfuls potato mixture into panko; turn to coat. Coat bottom of 2 large nonstick skillets with oil; heat over medium heat. Divide potato cakes between skillets. Using spatula, flatten each potato cake to 2-inch round. Fry until golden, about 5 minutes per side.

There are no comments yet!