MASHED PARSNIPS
Provided by Robert Farrar Capon
Categories side dish
Time 10m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Peel the parsnips but do not cut them up. Simmer them in water to cover until completely tender. Drain.
- Scrape the outer pulp of the parsnips into a bowl. Discard the tough cores.
- Mash the pulp, adding butter, plus salt and pepper to taste. Reheat before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 3 grams, Fiber 9 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 9 grams, TransFat 0 grams
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