Steps:
- In blender, blend egg yolks for 1 minute. Add mascarpone and blend for 30 seconds. Push mixture down with rubber spatula, and blend 30 seconds more.
- Add Grand Marnier and sugar. Blend for another 30 seconds.
- Beat egg whites until stiff and glossy. Fold into sauce.
- Put sauce into refrigerator until serving time.
- Pour sauce into serving dish, and serve with fresh fruit or genoise cake.
Nutrition Facts : @context http, Calories 506, UnsaturatedFat 4 grams, Carbohydrate 101 grams, Fat 8 grams, Fiber 19 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 65 grams, TransFat 0 grams
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