MASA DE HARINA SWEET CORNBREAD

Masa de Harina Sweet Cornbread image

Provided by @MakeItYours

Number Of Ingredients 10

1 cup masa harina
½ cup yellow cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1½ cups half and half (you could use milk) it may require a titch more if the batter seems dry.
3 tablespoons sour cream
2 eggs
4 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F.
Place masa, yellow cornmeal, flour, baking powder, sugar and salt together in a large bowl and stir to combine.
Whisk half and half (or milk), sour cream, eggs and 4 tablespoons butter together in a small bowl.
Add wet ingredients to dry ingredients.
With a wooden spoon, stir to combine. Do not over-mix.
Spray or grease the inside of a 9" cast iron skillet.
Spoon batter into skillet and smooth top.
Bake for 20 to 25 minutes until the edges are browned and a toothpick inserted into the center comes out clean.
Once removed from the oven, drizzle about a tablespoon melted butter on the top (optional).
Cool in pan or on a rack slightly before serving.
Serve warm.