MA'S MINESTRONE
This is my Mom's recipe. Very easy, very good. I had a successful mail-order business years ago packaging the spices, pasta, cheese and recipe. The veggie measurements are "guesstimates" as I don't usually measure! I also vary the veggies according to what I have on hand - the only thing I've ever used that didn't work was beets.This also freezes well.
Provided by davianng
Categories Vegetable
Time 1h45m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 16
Steps:
- Boil pasta according to package directions, drain.
- Brown ground beef and onion.
- Add potato, carrot, corn, celery, cabbage, tomatoes, water, tomato sauce, salt, pepper, basil and thyme.
- Bring to boil, lower heat and simmer 1 hour or more.
- Add pasta.
- Serve with fresh grated cheese.
- Better the next day, so make ahead if you can.
Nutrition Facts : Calories 197, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 918.6, Carbohydrate 25, Fiber 3, Sugar 4.4, Protein 10.9
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