MARY'S MEATLOAF

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Make and share this Mary's Meatloaf recipe from Food.com.

Provided by Mary Scheffert

Categories     Pork

Time 1h15m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (93% lean)
1/2 lb pork sausage (any style/flavor)
2 slices bread (wheat or white)
3/4 cup seasoned stuffing mix (dry)
1/2 cup milk
2 eggs
1/2 onion, chopped
salt
pepper
sage
garlic powder
red pepper flakes
parsley flakes

Steps:

  • Preheat oven to 350F degrees.
  • Tear bread into small pieces& place into large mixing bowl.
  • Add dry stuffing mix& milk.
  • Let sit until all or most of milk is absorbed.
  • Add ground beef, sausage, onion& seasonings.
  • Add eggs& combine with meat mixture.
  • Mix with hands in order to get even consistency.
  • Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
  • Bake for approximately 1 hour.
  • During last 5-10 minutes, place under broiler to brown top.

Nutrition Facts : Calories 502.8, Fat 35.3, SaturatedFat 13.2, Cholesterol 194.9, Sodium 417, Carbohydrate 6.1, Fiber 0.4, Sugar 0.8, Protein 37.3

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