Provided by RecipeWrangler
Number Of Ingredients 14
Steps:
- 1. Add all ingredients except for dry seasonings to cruet. Exception: If using a bowl instead of a cruet, add oil last while whisking to emulsify. 2. Add dry ingredients to cruet. You don't have to follow my exact measurements. You can shake-in each seasoning to your liking, using the above measurements as a guide. 3. Shake cruet to blend all ingredients or whisk all together in bowl. 4. Stays for several days in refrigerator, in cruet. Note: Remove from refrigerator in advance of using to bring oil back to room temperature fluidity. Shake well or stir well before each use. *Salad is 2 cucumbers, seeded, with black olives added (optional) and this dressing. Tastes better if allowed to marinate in fridge for a few hours before serving.*
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