Steps:
- Batter can be made ahead and saved for several weeks in the refrigerator Soak bran and raisins in boiling water and set aside. Cream sugar and oil until smooth. Mix in eggs and buttermilk. Sift togethere flour and soda in separate bowl. Slowly add dry ingredients to moist ingredients. Stir in bran, raisin, water into batter. Fill greased muffin cups 1/2 to 2/3 full. Bake 20 minutes in 400 degree oven.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love