MARY HELEN'S BRUSCHETTA DI POMODORI

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Mary Helen's Bruschetta Di Pomodori image

Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Provided by Hill Family

Categories     Low Cholesterol

Time 10m

Yield 8-12 slices

Number Of Ingredients 7

2 tomatoes, chopped fine
6 fresh basil leaves
1/4 cup olive oil
1 teaspoon balsamic vinegar
salt
8 -12 slices course country bread
2 large garlic cloves

Steps:

  • Preheat broiler.
  • In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
  • Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
  • Remove and rub one side with slice of garlic clove.
  • Arrange bread garlic side up and spoon on topping.
  • Serve at once.

Nutrition Facts : Calories 252.2, Fat 8, SaturatedFat 1.3, Sodium 330.3, Carbohydrate 37.7, Fiber 1.9, Sugar 2.6, Protein 7.9

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