This moist, dense and nutty Carrot Bread has been a family tradition for years.
Provided by P Weiss
Categories Bread Quick Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
- Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.3 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 231.2 mg, Sugar 26 g
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