A no-fuss, no-knead pizza dough.
Provided by Marvel's Kitchen
Categories Bread Pizza Dough and Crust Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.
- Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.
- Punch dough gently to deflate. Roll out to form a pizza crust.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 86.2 g, Fat 4.6 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 0.7 g, Sodium 1167.6 mg, Sugar 2.4 g
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