This is a delightful waker-upper and a great favorite at The Congenial Quail Inn in Tucson Arizona, and so easy!
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 4-6
Number Of Ingredients 3
Steps:
- Slice melon into serving wedges and scoop out seeds.
- Cut along the rind to free the flesh, then cut across and lengthwise into attractive bite-sized pieces.
- Peel 1/2 inch or so of the ginger root and grate onto melon wedges.
- Garnish, and serve.
Nutrition Facts :
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