MARTHA STEWART MARINATED SHRIMP

Steps:

• Add bay leaf to large pot of water and bring to rapid boil. Add shrimp & cook, stirring constantly, until just done (2-3 mins). Be sure not to overcook. Drain shrimp, immerse in very cold water to cook, drain again. Put in glass or steel bowl. Mix vinaigrette ingredients in a covered jar. Shake well and pour over shrimp. Coat well, cover, and refrigerate for 1 to 2 days, tossing every 12 hours. Wrap each piece of shrimp with 1 slice of prosciutto and pierce with toothpick to hold together.