MARSHMALLOW SLICE

Steps:

• Grease and line 18 cm square cake pan.
• Process biscuits till crushed, add butter and coconut.
• Process to combine.
• Press mixture firmly into pan.
• Cook mallows milk and sugar in saucepan over low heat.
• Cook and stir till marshmallows have melted.
• Stir in zest and juice, cool to room temperarture.
• In a mixing bowl beat cream til soft peaks form.
• Fold cream into marshmallow mixture.
• Pour over slice, sprinkle with toasted coconut.
• Chill overnight.