MARSHMALLOW HOT CHOCOLATE TRUFFLES

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Marshmallow Hot Chocolate Truffles image

Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.

Provided by Cindy Rahe

Categories     Dessert

Time 5h15m

Yield 6

Number Of Ingredients 6

1 bag (12 oz) semisweet chocolate chips
2/3 cup whipping cream
Dash salt
1 teaspoon vanilla
Miniature marshmallows
Hot milk

Steps:

  • Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
  • Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
  • Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
  • Cut truffle into rectangles using sharp knife.
  • To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles-use as many as you want to make your perfect cup.

Nutrition Facts : ServingSize 1 Serving

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