MARSHMALLOW FLUFF ICE CREAM

Steps:

• Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add both flavours of Vanilla and Strawberry Fluff and stir until melted.
• Beat the 4 egg yolks together with the caster sugar until pale and creamy.
• Pour the cream mixture over the egg yolks and sugar. Stir until combined. Pour the mixture back into the saucepan.
• Heat the custard-like mixture over a moderate heat, stirring almost continuously until it starts to thicken and thinly coats the back of a wooden spoon.
• Remove from the heat and pour into a bowl then leave to cool.
• Once cool place into the refrigerator for 30 minutes before churning in an ice cream maker until almost frozen.
• Transfer to a freezer-safe container with a lid. Freeze until required.