MARSHMALLOW CONFETTI CAKE

Steps:

• 1. Combine butter and peanut butter and butterscotch chips in a saucepan on low to medium heat until melted.
• 2. Take off heat and cool before adding marshmallows.
• 3. Scoop mixture into ungreased 9X13 pan. Spread out evenly and press down. Refrigerate until cold and cut into squares. Keep in refrigerator or freezer for freshness.
• 4. http://thislilpiglet.net/2011/11/marshmallow-confetti-cake/